1. Analyse des constituants alimentaires. English,Analysis of food constituents
پدیدآورنده : Translated by Lance Dieter
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Analysis
رده :
TX
،
545
،.
A46
،
1997
2. Analysis of food constituents
پدیدآورنده : edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food- Analysis
رده :
TX
545
.
A4613
1996
3. Analysis of food constituents
پدیدآورنده : edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
545
.
A46
1997
4. Analytical techniques for foods and agricultural products
پدیدآورنده : edited by G. Linden; translated by Lance Dieter; editor for the English-language edition, W. Jeffrey Hurst
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
541
.
P7513
1996
